CareerGPS

Microbiologists
Summary Occupational Forecast Data for Microbiologists
Employment Employment Change Average Annual Job Openings Wage & Training Levels
2020 2025 Numerical Percent New Jobs Replacement Jobs Total Median Hourly Median Annual Training Levels
119 130 10 8.52% 2 11 13 $46.57 $96,862 Bachelor's degree
Description: Investigate the growth, structure, development, and other characteristics of microscopic organisms, such as bacteria, algae, or fungi. Includes medical microbiologists who study the relationship between organisms and disease or the effects of antibiotics on microorganisms.
Forecast Data Source: EMSI (4th Quarter 2022)

Occupation Details

The information in this section represents occupational characteristics included in O*NET which defines key features of an occupation as a standardized, measurable set of variables called "descriptors". These distinguishing characteristics of an occupation are described in greater detail in the O*NET Content Model. All items are listed in descending order of importance.

  • Examine physiological, morphological, and cultural characteristics, using microscope, to identify and classify microorganisms in human, water, and food specimens.
  • Provide laboratory services for health departments, for community environmental health programs and for physicians needing information for diagnosis and treatment.
  • Observe action of microorganisms upon living tissues of plants, higher animals, and other microorganisms, and on dead organic matter.
  • Investigate the relationship between organisms and disease including the control of epidemics and the effects of antibiotics on microorganisms.
  • Supervise biological technologists and technicians and other scientists.
  • Study growth, structure, development, and general characteristics of bacteria and other microorganisms to understand their relationship to human, plant, and animal health.
  • Prepare technical reports and recommendations based upon research outcomes.
  • Study the structure and function of human, animal and plant tissues, cells, pathogens and toxins.
  • Use a variety of specialized equipment such as electron microscopes, gas chromatographs and high pressure liquid chromatographs, electrophoresis units, thermocyclers, fluorescence activated cell sorters and phosphoimagers.
  • Conduct chemical analyses of substances such as acids, alcohols, and enzymes.
  • Isolate and maintain cultures of bacteria or other microorganisms in prescribed or developed media, controlling moisture, aeration, temperature, and nutrition.

Knowledge

97%
Biology - Knowledge of plant and animal organisms, their tissues, cells, functions, interdependencies, and interactions with each other and the environment.
74%
English Language - Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.
70%
Chemistry - Knowledge of the chemical composition, structure, and properties of substances and of the chemical processes and transformations that they undergo. This includes uses of chemicals and their interactions, danger signs, production techniques, and disposal m
62%
Mathematics - Knowledge of arithmetic, algebra, geometry, calculus, statistics, and their applications.
60%
Medicine and Dentistry - Knowledge of the information and techniques needed to diagnose and treat human injuries, diseases, and deformities. This includes symptoms, treatment alternatives, drug properties and interactions, and preventive health-care measures.
60%
Education and Training - Knowledge of principles and methods for curriculum and training design, teaching and instruction for individuals and groups, and the measurement of training effects.
56%
Administration and Management - Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.
51%
Computers and Electronics - Knowledge of circuit boards, processors, chips, electronic equipment, and computer hardware and software, including applications and programming.

Skills

88%
Science - Using scientific rules and methods to solve problems.
78%
Critical Thinking - Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
75%
Writing - Communicating effectively in writing as appropriate for the needs of the audience.
72%
Reading Comprehension - Understanding written sentences and paragraphs in work related documents.
72%
Active Listening - Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
69%
Active Learning - Understanding the implications of new information for both current and future problem-solving and decision-making.
65%
Speaking - Talking to others to convey information effectively.
62%
Learning Strategies - Selecting and using training/instructional methods and procedures appropriate for the situation when learning or teaching new things.
62%
Monitoring - Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
62%
Judgment and Decision Making - Considering the relative costs and benefits of potential actions to choose the most appropriate one.
60%
Complex Problem Solving - Identifying complex problems and reviewing related information to develop and evaluate options and implement solutions.
56%
Time Management - Managing one's own time and the time of others.
56%
Systems Analysis - Determining how a system should work and how changes in conditions, operations, and the environment will affect outcomes.
56%
Instructing - Teaching others how to do something.
56%
Coordination - Adjusting actions in relation to others' actions.
56%
Management of Personnel Resources - Motivating, developing, and directing people as they work, identifying the best people for the job.
56%
Mathematics - Using mathematics to solve problems.
53%
Systems Evaluation - Identifying measures or indicators of system performance and the actions needed to improve or correct performance, relative to the goals of the system.
50%
Operations Analysis - Analyzing needs and product requirements to create a design.
50%
Social Perceptiveness - Being aware of others' reactions and understanding why they react as they do.

Abilities

81%
Inductive Reasoning - The ability to combine pieces of information to form general rules or conclusions (includes finding a relationship among seemingly unrelated events).
78%
Written Comprehension - The ability to read and understand information and ideas presented in writing.
75%
Deductive Reasoning - The ability to apply general rules to specific problems to produce answers that make sense.
75%
Category Flexibility - The ability to generate or use different sets of rules for combining or grouping things in different ways.
75%
Information Ordering - The ability to arrange things or actions in a certain order or pattern according to a specific rule or set of rules (e.g., patterns of numbers, letters, words, pictures, mathematical operations).
72%
Written Expression - The ability to communicate information and ideas in writing so others will understand.
72%
Problem Sensitivity - The ability to tell when something is wrong or is likely to go wrong. It does not involve solving the problem, only recognizing there is a problem.
69%
Near Vision - The ability to see details at close range (within a few feet of the observer).
69%
Oral Comprehension - The ability to listen to and understand information and ideas presented through spoken words and sentences.
69%
Oral Expression - The ability to communicate information and ideas in speaking so others will understand.
69%
Flexibility of Closure - The ability to identify or detect a known pattern (a figure, object, word, or sound) that is hidden in other distracting material.
65%
Fluency of Ideas - The ability to come up with a number of ideas about a topic (the number of ideas is important, not their quality, correctness, or creativity).
62%
Speech Recognition - The ability to identify and understand the speech of another person.
62%
Selective Attention - The ability to concentrate on a task over a period of time without being distracted.
60%
Finger Dexterity - The ability to make precisely coordinated movements of the fingers of one or both hands to grasp, manipulate, or assemble very small objects.
60%
Perceptual Speed - The ability to quickly and accurately compare similarities and differences among sets of letters, numbers, objects, pictures, or patterns. The things to be compared may be presented at the same time or one after the other. This ability also includes compa
60%
Number Facility - The ability to add, subtract, multiply, or divide quickly and correctly.
60%
Mathematical Reasoning - The ability to choose the right mathematical methods or formulas to solve a problem.
60%
Originality - The ability to come up with unusual or clever ideas about a given topic or situation, or to develop creative ways to solve a problem.
56%
Visualization - The ability to imagine how something will look after it is moved around or when its parts are moved or rearranged.
56%
Speech Clarity - The ability to speak clearly so others can understand you.
53%
Visual Color Discrimination - The ability to match or detect differences between colors, including shades of color and brightness.
50%
Speed of Closure - The ability to quickly make sense of, combine, and organize information into meaningful patterns.
50%
Arm-Hand Steadiness - The ability to keep your hand and arm steady while moving your arm or while holding your arm and hand in one position.
50%
Far Vision - The ability to see details at a distance.

Work Activities

92%
Documenting/Recording Information - Entering, transcribing, recording, storing, or maintaining information in written or electronic/magnetic form.
91%
Updating and Using Relevant Knowledge - Keeping up-to-date technically and applying new knowledge to your job.
89%
Getting Information - Observing, receiving, and otherwise obtaining information from all relevant sources.
89%
Analyzing Data or Information - Identifying the underlying principles, reasons, or facts of information by breaking down information or data into separate parts.
85%
Processing Information - Compiling, coding, categorizing, calculating, tabulating, auditing, or verifying information or data.
85%
Making Decisions and Solving Problems - Analyzing information and evaluating results to choose the best solution and solve problems.
84%
Thinking Creatively - Developing, designing, or creating new applications, ideas, relationships, systems, or products, including artistic contributions.
79%
Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
79%
Organizing, Planning, and Prioritizing Work - Developing specific goals and plans to prioritize, organize, and accomplish your work.
79%
Identifying Objects, Actions, and Events - Identifying information by categorizing, estimating, recognizing differences or similarities, and detecting changes in circumstances or events.
78%
Interpreting the Meaning of Information for Others - Translating or explaining what information means and how it can be used.
78%
Interacting With Computers - Using computers and computer systems (including hardware and software) to program, write software, set up functions, enter data, or process information.
75%
Training and Teaching Others - Identifying the educational needs of others, developing formal educational or training programs or classes, and teaching or instructing others.
74%
Developing Objectives and Strategies - Establishing long-range objectives and specifying the strategies and actions to achieve them.
71%
Monitor Processes, Materials, or Surroundings - Monitoring and reviewing information from materials, events, or the environment, to detect or assess problems.
70%
Communicating with Persons Outside Organization - Communicating with people outside the organization, representing the organization to customers, the public, government, and other external sources. This information can be exchanged in person, in writing, or by telephone or e-mail.
70%
Coaching and Developing Others - Identifying the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
69%
Evaluating Information to Determine Compliance with Standards - Using relevant information and individual judgment to determine whether events or processes comply with laws, regulations, or standards.
69%
Establishing and Maintaining Interpersonal Relationships - Developing constructive and cooperative working relationships with others, and maintaining them over time.
67%
Guiding, Directing, and Motivating Subordinates - Providing guidance and direction to subordinates, including setting performance standards and monitoring performance.
65%
Coordinating the Work and Activities of Others - Getting members of a group to work together to accomplish tasks.
64%
Scheduling Work and Activities - Scheduling events, programs, and activities, as well as the work of others.
62%
Estimating the Quantifiable Characteristics of Products, Events, or Information - Estimating sizes, distances, and quantities; or determining time, costs, resources, or materials needed to perform a work activity.
61%
Provide Consultation and Advice to Others - Providing guidance and expert advice to management or other groups on technical, systems-, or process-related topics.
60%
Performing Administrative Activities - Performing day-to-day administrative tasks such as maintaining information files and processing paperwork.
60%
Developing and Building Teams - Encouraging and building mutual trust, respect, and cooperation among team members.
58%
Inspecting Equipment, Structures, or Material - Inspecting equipment, structures, or materials to identify the cause of errors or other problems or defects.
58%
Judging the Qualities of Things, Services, or People - Assessing the value, importance, or quality of things or people.
57%
Monitoring and Controlling Resources - Monitoring and controlling resources and overseeing the spending of money.
52%
Staffing Organizational Units - Recruiting, interviewing, selecting, hiring, and promoting employees in an organization.
52%
Controlling Machines and Processes - Using either control mechanisms or direct physical activity to operate machines or processes (not including computers or vehicles).
51%
Handling and Moving Objects - Using hands and arms in handling, installing, positioning, and moving materials, and manipulating things.
Title Job Zone Five: Extensive Preparation Needed
Overall Experience Extensive skill, knowledge, and experience are needed for these occupations. Many require more than five years of experience. For example, surgeons must complete four years of college and an additional five to seven years of specialized medical training to be able to do their job.
Job Training Employees may need some on-the-job training, but most of these occupations assume that the person will already have the required skills, knowledge, work-related experience, and/or training.
Job Zone Examples These occupations often involve coordinating, training, supervising, or managing the activities of others to accomplish goals. Very advanced communication and organizational skills are required. Examples include librarians, lawyers, aerospace engineers, wildlife biologists, school psychologists, surgeons, treasurers, and controllers.
Education Most of these occupations require graduate school. For example, they may require a master's degree, and some require a Ph.D., M.D., or J.D. (law degree).

Interests

Investigative - Investigative occupations frequently involve working with ideas, and require an extensive amount of thinking. These occupations can involve searching for facts and figuring out problems mentally.
Realistic - Realistic occupations frequently involve work activities that include practical, hands-on problems and solutions. They often deal with plants, animals, and real-world materials like wood, tools, and machinery. Many of the occupations require working outsi
Conventional - Conventional occupations frequently involve following set procedures and routines. These occupations can include working with data and details more than with ideas. Usually there is a clear line of authority to follow.

Work Styles

Analytical Thinking - Job requires analyzing information and using logic to address work-related issues and problems.
Attention to Detail - Job requires being careful about detail and thorough in completing work tasks.
Integrity - Job requires being honest and ethical.
Dependability - Job requires being reliable, responsible, and dependable, and fulfilling obligations.
Initiative - Job requires a willingness to take on responsibilities and challenges.
Persistence - Job requires persistence in the face of obstacles.
Achievement/Effort - Job requires establishing and maintaining personally challenging achievement goals and exerting effort toward mastering tasks.
Adaptability/Flexibility - Job requires being open to change (positive or negative) and to considerable variety in the workplace.
Innovation - Job requires creativity and alternative thinking to develop new ideas for and answers to work-related problems.

Work Values

Recognition - Occupations that satisfy this work value offer advancement, potential for leadership, and are often considered prestigious. Corresponding needs are Advancement, Authority, Recognition and Social Status.
Achievement - Occupations that satisfy this work value are results oriented and allow employees to use their strongest abilities, giving them a feeling of accomplishment. Corresponding needs are Ability Utilization and Achievement.
Independence - Occupations that satisfy this work value allow employees to work on their own and make decisions. Corresponding needs are Creativity, Responsibility and Autonomy.