89% | English Language - Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar. |
87% | Medicine and Dentistry - Knowledge of the information and techniques needed to diagnose and treat human injuries, diseases, and deformities. This includes symptoms, treatment alternatives, drug properties and interactions, and preventive health-care measures. |
86% | Education and Training - Knowledge of principles and methods for curriculum and training design, teaching and instruction for individuals and groups, and the measurement of training effects. |
83% | Psychology - Knowledge of human behavior and performance; individual differences in ability, personality, and interests; learning and motivation; psychological research methods; and the assessment and treatment of behavioral and affective disorders. |
81% | Biology - Knowledge of plant and animal organisms, their tissues, cells, functions, interdependencies, and interactions with each other and the environment. |
80% | Customer and Personal Service - Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction. |
68% | Therapy and Counseling - Knowledge of principles, methods, and procedures for diagnosis, treatment, and rehabilitation of physical and mental dysfunctions, and for career counseling and guidance. |
62% | Mathematics - Knowledge of arithmetic, algebra, geometry, calculus, statistics, and their applications. |
62% | Sociology and Anthropology - Knowledge of group behavior and dynamics, societal trends and influences, human migrations, ethnicity, cultures and their history and origins. |
54% | Clerical - Knowledge of administrative and clerical procedures and systems such as word processing, managing files and records, stenography and transcription, designing forms, and other office procedures and terminology. |
52% | Administration and Management - Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources. |
52% | Philosophy and Theology - Knowledge of different philosophical systems and religions. This includes their basic principles, values, ethics, ways of thinking, customs, practices, and their impact on human culture. |
50% | Chemistry - Knowledge of the chemical composition, structure, and properties of substances and of the chemical processes and transformations that they undergo. This includes uses of chemicals and their interactions, danger signs, production techniques, and disposal m |
Skills
81% | Active Listening - Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times. |
78% | Reading Comprehension - Understanding written sentences and paragraphs in work related documents. |
75% | Service Orientation - Actively looking for ways to help people. |
75% | Speaking - Talking to others to convey information effectively. |
72% | Social Perceptiveness - Being aware of others' reactions and understanding why they react as they do. |
72% | Monitoring - Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action. |
72% | Critical Thinking - Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems. |
72% | Writing - Communicating effectively in writing as appropriate for the needs of the audience. |
69% | Time Management - Managing one's own time and the time of others. |
69% | Science - Using scientific rules and methods to solve problems. |
65% | Active Learning - Understanding the implications of new information for both current and future problem-solving and decision-making. |
65% | Judgment and Decision Making - Considering the relative costs and benefits of potential actions to choose the most appropriate one. |
65% | Coordination - Adjusting actions in relation to others' actions. |
62% | Instructing - Teaching others how to do something. |
62% | Complex Problem Solving - Identifying complex problems and reviewing related information to develop and evaluate options and implement solutions. |
60% | Negotiation - Bringing others together and trying to reconcile differences. |
60% | Operations Analysis - Analyzing needs and product requirements to create a design. |
56% | Persuasion - Persuading others to change their minds or behavior. |
56% | Learning Strategies - Selecting and using training/instructional methods and procedures appropriate for the situation when learning or teaching new things. |
56% | Management of Personnel Resources - Motivating, developing, and directing people as they work, identifying the best people for the job. |
53% | Systems Evaluation - Identifying measures or indicators of system performance and the actions needed to improve or correct performance, relative to the goals of the system. |
50% | Systems Analysis - Determining how a system should work and how changes in conditions, operations, and the environment will affect outcomes. |
Abilities
81% | Written Comprehension - The ability to read and understand information and ideas presented in writing. |
81% | Problem Sensitivity - The ability to tell when something is wrong or is likely to go wrong. It does not involve solving the problem, only recognizing there is a problem. |
78% | Oral Comprehension - The ability to listen to and understand information and ideas presented through spoken words and sentences. |
78% | Oral Expression - The ability to communicate information and ideas in speaking so others will understand. |
75% | Speech Clarity - The ability to speak clearly so others can understand you. |
75% | Written Expression - The ability to communicate information and ideas in writing so others will understand. |
72% | Speech Recognition - The ability to identify and understand the speech of another person. |
72% | Deductive Reasoning - The ability to apply general rules to specific problems to produce answers that make sense. |
69% | Near Vision - The ability to see details at close range (within a few feet of the observer). |
65% | Inductive Reasoning - The ability to combine pieces of information to form general rules or conclusions (includes finding a relationship among seemingly unrelated events). |
62% | Category Flexibility - The ability to generate or use different sets of rules for combining or grouping things in different ways. |
62% | Selective Attention - The ability to concentrate on a task over a period of time without being distracted. |
62% | Flexibility of Closure - The ability to identify or detect a known pattern (a figure, object, word, or sound) that is hidden in other distracting material. |
62% | Information Ordering - The ability to arrange things or actions in a certain order or pattern according to a specific rule or set of rules (e.g., patterns of numbers, letters, words, pictures, mathematical operations). |
56% | Time Sharing - The ability to shift back and forth between two or more activities or sources of information (such as speech, sounds, touch, or other sources). |
56% | Fluency of Ideas - The ability to come up with a number of ideas about a topic (the number of ideas is important, not their quality, correctness, or creativity). |
53% | Speed of Closure - The ability to quickly make sense of, combine, and organize information into meaningful patterns. |
53% | Arm-Hand Steadiness - The ability to keep your hand and arm steady while moving your arm or while holding your arm and hand in one position. |
53% | Originality - The ability to come up with unusual or clever ideas about a given topic or situation, or to develop creative ways to solve a problem. |
50% | Mathematical Reasoning - The ability to choose the right mathematical methods or formulas to solve a problem. |
50% | Visual Color Discrimination - The ability to match or detect differences between colors, including shades of color and brightness. |
Work Activities
98% | Getting Information - Observing, receiving, and otherwise obtaining information from all relevant sources. |
92% | Assisting and Caring for Others - Providing personal assistance, medical attention, emotional support, or other personal care to others such as coworkers, customers, or patients. |
91% | Establishing and Maintaining Interpersonal Relationships - Developing constructive and cooperative working relationships with others, and maintaining them over time. |
88% | Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. |
87% | Updating and Using Relevant Knowledge - Keeping up-to-date technically and applying new knowledge to your job. |
87% | Making Decisions and Solving Problems - Analyzing information and evaluating results to choose the best solution and solve problems. |
86% | Identifying Objects, Actions, and Events - Identifying information by categorizing, estimating, recognizing differences or similarities, and detecting changes in circumstances or events. |
85% | Coaching and Developing Others - Identifying the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. |
84% | Training and Teaching Others - Identifying the educational needs of others, developing formal educational or training programs or classes, and teaching or instructing others. |
83% | Monitor Processes, Materials, or Surroundings - Monitoring and reviewing information from materials, events, or the environment, to detect or assess problems. |
83% | Documenting/Recording Information - Entering, transcribing, recording, storing, or maintaining information in written or electronic/magnetic form. |
81% | Organizing, Planning, and Prioritizing Work - Developing specific goals and plans to prioritize, organize, and accomplish your work. |
81% | Performing for or Working Directly with the Public - Performing for people or dealing directly with the public. This includes serving customers in restaurants and stores, and receiving clients or guests. |
80% | Interpreting the Meaning of Information for Others - Translating or explaining what information means and how it can be used. |
76% | Evaluating Information to Determine Compliance with Standards - Using relevant information and individual judgment to determine whether events or processes comply with laws, regulations, or standards. |
75% | Judging the Qualities of Things, Services, or People - Assessing the value, importance, or quality of things or people. |
74% | Developing and Building Teams - Encouraging and building mutual trust, respect, and cooperation among team members. |
74% | Provide Consultation and Advice to Others - Providing guidance and expert advice to management or other groups on technical, systems-, or process-related topics. |
73% | Interacting With Computers - Using computers and computer systems (including hardware and software) to program, write software, set up functions, enter data, or process information. |
71% | Processing Information - Compiling, coding, categorizing, calculating, tabulating, auditing, or verifying information or data. |
71% | Analyzing Data or Information - Identifying the underlying principles, reasons, or facts of information by breaking down information or data into separate parts. |
67% | Resolving Conflicts and Negotiating with Others - Handling complaints, settling disputes, and resolving grievances and conflicts, or otherwise negotiating with others. |
66% | Communicating with Persons Outside Organization - Communicating with people outside the organization, representing the organization to customers, the public, government, and other external sources. This information can be exchanged in person, in writing, or by telephone or e-mail. |
64% | Guiding, Directing, and Motivating Subordinates - Providing guidance and direction to subordinates, including setting performance standards and monitoring performance. |
64% | Thinking Creatively - Developing, designing, or creating new applications, ideas, relationships, systems, or products, including artistic contributions. |
64% | Developing Objectives and Strategies - Establishing long-range objectives and specifying the strategies and actions to achieve them. |
62% | Inspecting Equipment, Structures, or Material - Inspecting equipment, structures, or materials to identify the cause of errors or other problems or defects. |
62% | Coordinating the Work and Activities of Others - Getting members of a group to work together to accomplish tasks. |
57% | Handling and Moving Objects - Using hands and arms in handling, installing, positioning, and moving materials, and manipulating things. |
54% | Performing General Physical Activities - Performing physical activities that require considerable use of your arms and legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling of materials. |
50% | Selling or Influencing Others - Convincing others to buy merchandise/goods or to otherwise change their minds or actions. |
50% | Scheduling Work and Activities - Scheduling events, programs, and activities, as well as the work of others. |