84% | Law and Government - Knowledge of laws, legal codes, court procedures, precedents, government regulations, executive orders, agency rules, and the democratic political process. |
73% | English Language - Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar. |
65% | Chemistry - Knowledge of the chemical composition, structure, and properties of substances and of the chemical processes and transformations that they undergo. This includes uses of chemicals and their interactions, danger signs, production techniques, and disposal m |
58% | Biology - Knowledge of plant and animal organisms, their tissues, cells, functions, interdependencies, and interactions with each other and the environment. |
57% | Public Safety and Security - Knowledge of relevant equipment, policies, procedures, and strategies to promote effective local, state, or national security operations for the protection of people, data, property, and institutions. |
57% | Mathematics - Knowledge of arithmetic, algebra, geometry, calculus, statistics, and their applications. |
53% | Engineering and Technology - Knowledge of the practical application of engineering science and technology. This includes applying principles, techniques, procedures, and equipment to the design and production of various goods and services. |
52% | Customer and Personal Service - Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction. |
Skills
81% | Active Listening - Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times. |
75% | Critical Thinking - Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems. |
72% | Speaking - Talking to others to convey information effectively. |
69% | Reading Comprehension - Understanding written sentences and paragraphs in work related documents. |
69% | Complex Problem Solving - Identifying complex problems and reviewing related information to develop and evaluate options and implement solutions. |
65% | Social Perceptiveness - Being aware of others' reactions and understanding why they react as they do. |
65% | Monitoring - Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action. |
65% | Active Learning - Understanding the implications of new information for both current and future problem-solving and decision-making. |
65% | Writing - Communicating effectively in writing as appropriate for the needs of the audience. |
65% | Quality Control Analysis - Conducting tests and inspections of products, services, or processes to evaluate quality or performance. |
62% | Operation Monitoring - Watching gauges, dials, or other indicators to make sure a machine is working properly. |
60% | Judgment and Decision Making - Considering the relative costs and benefits of potential actions to choose the most appropriate one. |
56% | Systems Analysis - Determining how a system should work and how changes in conditions, operations, and the environment will affect outcomes. |
56% | Service Orientation - Actively looking for ways to help people. |
53% | Systems Evaluation - Identifying measures or indicators of system performance and the actions needed to improve or correct performance, relative to the goals of the system. |
53% | Coordination - Adjusting actions in relation to others' actions. |
53% | Learning Strategies - Selecting and using training/instructional methods and procedures appropriate for the situation when learning or teaching new things. |
53% | Time Management - Managing one's own time and the time of others. |
50% | Persuasion - Persuading others to change their minds or behavior. |
Abilities
85% | Problem Sensitivity - The ability to tell when something is wrong or is likely to go wrong. It does not involve solving the problem, only recognizing there is a problem. |
78% | Oral Comprehension - The ability to listen to and understand information and ideas presented through spoken words and sentences. |
78% | Oral Expression - The ability to communicate information and ideas in speaking so others will understand. |
75% | Near Vision - The ability to see details at close range (within a few feet of the observer). |
75% | Inductive Reasoning - The ability to combine pieces of information to form general rules or conclusions (includes finding a relationship among seemingly unrelated events). |
75% | Deductive Reasoning - The ability to apply general rules to specific problems to produce answers that make sense. |
75% | Written Comprehension - The ability to read and understand information and ideas presented in writing. |
72% | Written Expression - The ability to communicate information and ideas in writing so others will understand. |
72% | Information Ordering - The ability to arrange things or actions in a certain order or pattern according to a specific rule or set of rules (e.g., patterns of numbers, letters, words, pictures, mathematical operations). |
69% | Perceptual Speed - The ability to quickly and accurately compare similarities and differences among sets of letters, numbers, objects, pictures, or patterns. The things to be compared may be presented at the same time or one after the other. This ability also includes compa |
69% | Flexibility of Closure - The ability to identify or detect a known pattern (a figure, object, word, or sound) that is hidden in other distracting material. |
69% | Speech Clarity - The ability to speak clearly so others can understand you. |
66% | Speech Recognition - The ability to identify and understand the speech of another person. |
62% | Category Flexibility - The ability to generate or use different sets of rules for combining or grouping things in different ways. |
60% | Far Vision - The ability to see details at a distance. |
56% | Mathematical Reasoning - The ability to choose the right mathematical methods or formulas to solve a problem. |
56% | Selective Attention - The ability to concentrate on a task over a period of time without being distracted. |
56% | Visual Color Discrimination - The ability to match or detect differences between colors, including shades of color and brightness. |
53% | Speed of Closure - The ability to quickly make sense of, combine, and organize information into meaningful patterns. |
53% | Finger Dexterity - The ability to make precisely coordinated movements of the fingers of one or both hands to grasp, manipulate, or assemble very small objects. |
50% | Number Facility - The ability to add, subtract, multiply, or divide quickly and correctly. |
Work Activities
94% | Evaluating Information to Determine Compliance with Standards - Using relevant information and individual judgment to determine whether events or processes comply with laws, regulations, or standards. |
86% | Getting Information - Observing, receiving, and otherwise obtaining information from all relevant sources. |
83% | Documenting/Recording Information - Entering, transcribing, recording, storing, or maintaining information in written or electronic/magnetic form. |
83% | Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. |
75% | Communicating with Persons Outside Organization - Communicating with people outside the organization, representing the organization to customers, the public, government, and other external sources. This information can be exchanged in person, in writing, or by telephone or e-mail. |
74% | Identifying Objects, Actions, and Events - Identifying information by categorizing, estimating, recognizing differences or similarities, and detecting changes in circumstances or events. |
74% | Analyzing Data or Information - Identifying the underlying principles, reasons, or facts of information by breaking down information or data into separate parts. |
73% | Processing Information - Compiling, coding, categorizing, calculating, tabulating, auditing, or verifying information or data. |
73% | Monitor Processes, Materials, or Surroundings - Monitoring and reviewing information from materials, events, or the environment, to detect or assess problems. |
70% | Updating and Using Relevant Knowledge - Keeping up-to-date technically and applying new knowledge to your job. |
70% | Interacting With Computers - Using computers and computer systems (including hardware and software) to program, write software, set up functions, enter data, or process information. |
69% | Establishing and Maintaining Interpersonal Relationships - Developing constructive and cooperative working relationships with others, and maintaining them over time. |
69% | Performing for or Working Directly with the Public - Performing for people or dealing directly with the public. This includes serving customers in restaurants and stores, and receiving clients or guests. |
66% | Interpreting the Meaning of Information for Others - Translating or explaining what information means and how it can be used. |
66% | Inspecting Equipment, Structures, or Material - Inspecting equipment, structures, or materials to identify the cause of errors or other problems or defects. |
63% | Organizing, Planning, and Prioritizing Work - Developing specific goals and plans to prioritize, organize, and accomplish your work. |
62% | Making Decisions and Solving Problems - Analyzing information and evaluating results to choose the best solution and solve problems. |
62% | Resolving Conflicts and Negotiating with Others - Handling complaints, settling disputes, and resolving grievances and conflicts, or otherwise negotiating with others. |
61% | Scheduling Work and Activities - Scheduling events, programs, and activities, as well as the work of others. |
58% | Performing Administrative Activities - Performing day-to-day administrative tasks such as maintaining information files and processing paperwork. |
56% | Provide Consultation and Advice to Others - Providing guidance and expert advice to management or other groups on technical, systems-, or process-related topics. |
52% | Operating Vehicles, Mechanized Devices, or Equipment - Running, maneuvering, navigating, or driving vehicles or mechanized equipment, such as forklifts, passenger vehicles, aircraft, or water craft. |
50% | Developing and Building Teams - Encouraging and building mutual trust, respect, and cooperation among team members. |
50% | Training and Teaching Others - Identifying the educational needs of others, developing formal educational or training programs or classes, and teaching or instructing others. |