83% | Transportation - Knowledge of principles and methods for moving people or goods by air, rail, sea, or road, including the relative costs and benefits. |
80% | Public Safety and Security - Knowledge of relevant equipment, policies, procedures, and strategies to promote effective local, state, or national security operations for the protection of people, data, property, and institutions. |
72% | Customer and Personal Service - Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction. |
67% | English Language - Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar. |
Skills
78% | Operation and Control - Controlling operations of equipment or systems. |
75% | Operation Monitoring - Watching gauges, dials, or other indicators to make sure a machine is working properly. |
65% | Active Listening - Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times. |
65% | Speaking - Talking to others to convey information effectively. |
60% | Monitoring - Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action. |
56% | Critical Thinking - Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems. |
56% | Judgment and Decision Making - Considering the relative costs and benefits of potential actions to choose the most appropriate one. |
56% | Service Orientation - Actively looking for ways to help people. |
53% | Reading Comprehension - Understanding written sentences and paragraphs in work related documents. |
53% | Time Management - Managing one's own time and the time of others. |
53% | Social Perceptiveness - Being aware of others' reactions and understanding why they react as they do. |
50% | Complex Problem Solving - Identifying complex problems and reviewing related information to develop and evaluate options and implement solutions. |
50% | Active Learning - Understanding the implications of new information for both current and future problem-solving and decision-making. |
50% | Coordination - Adjusting actions in relation to others' actions. |
Abilities
78% | Control Precision - The ability to quickly and repeatedly adjust the controls of a machine or a vehicle to exact positions. |
75% | Multilimb Coordination - The ability to coordinate two or more limbs (for example, two arms, two legs, or one leg and one arm) while sitting, standing, or lying down. It does not involve performing the activities while the whole body is in motion. |
75% | Depth Perception - The ability to judge which of several objects is closer or farther away from you, or to judge the distance between you and an object. |
72% | Oral Expression - The ability to communicate information and ideas in speaking so others will understand. |
72% | Problem Sensitivity - The ability to tell when something is wrong or is likely to go wrong. It does not involve solving the problem, only recognizing there is a problem. |
72% | Reaction Time - The ability to quickly respond (with the hand, finger, or foot) to a signal (sound, light, picture) when it appears. |
69% | Response Orientation - The ability to choose quickly between two or more movements in response to two or more different signals (lights, sounds, pictures). It includes the speed with which the correct response is started with the hand, foot, or other body part. |
69% | Near Vision - The ability to see details at close range (within a few feet of the observer). |
69% | Far Vision - The ability to see details at a distance. |
69% | Manual Dexterity - The ability to quickly move your hand, your hand together with your arm, or your two hands to grasp, manipulate, or assemble objects. |
66% | Auditory Attention - The ability to focus on a single source of sound in the presence of other distracting sounds. |
66% | Oral Comprehension - The ability to listen to and understand information and ideas presented through spoken words and sentences. |
66% | Speech Clarity - The ability to speak clearly so others can understand you. |
66% | Deductive Reasoning - The ability to apply general rules to specific problems to produce answers that make sense. |
62% | Arm-Hand Steadiness - The ability to keep your hand and arm steady while moving your arm or while holding your arm and hand in one position. |
62% | Flexibility of Closure - The ability to identify or detect a known pattern (a figure, object, word, or sound) that is hidden in other distracting material. |
62% | Rate Control - The ability to time your movements or the movement of a piece of equipment in anticipation of changes in the speed and/or direction of a moving object or scene. |
62% | Perceptual Speed - The ability to quickly and accurately compare similarities and differences among sets of letters, numbers, objects, pictures, or patterns. The things to be compared may be presented at the same time or one after the other. This ability also includes compa |
62% | Selective Attention - The ability to concentrate on a task over a period of time without being distracted. |
60% | Hearing Sensitivity - The ability to detect or tell the differences between sounds that vary in pitch and loudness. |
56% | Speech Recognition - The ability to identify and understand the speech of another person. |
53% | Spatial Orientation - The ability to know your location in relation to the environment or to know where other objects are in relation to you. |
53% | Sound Localization - The ability to tell the direction from which a sound originated. |
53% | Written Comprehension - The ability to read and understand information and ideas presented in writing. |
53% | Time Sharing - The ability to shift back and forth between two or more activities or sources of information (such as speech, sounds, touch, or other sources). |
53% | Peripheral Vision - The ability to see objects or movement of objects to one's side when the eyes are looking ahead. |
53% | Visual Color Discrimination - The ability to match or detect differences between colors, including shades of color and brightness. |
53% | Finger Dexterity - The ability to make precisely coordinated movements of the fingers of one or both hands to grasp, manipulate, or assemble very small objects. |
53% | Information Ordering - The ability to arrange things or actions in a certain order or pattern according to a specific rule or set of rules (e.g., patterns of numbers, letters, words, pictures, mathematical operations). |
53% | Inductive Reasoning - The ability to combine pieces of information to form general rules or conclusions (includes finding a relationship among seemingly unrelated events). |
Work Activities
88% | Getting Information - Observing, receiving, and otherwise obtaining information from all relevant sources. |
86% | Operating Vehicles, Mechanized Devices, or Equipment - Running, maneuvering, navigating, or driving vehicles or mechanized equipment, such as forklifts, passenger vehicles, aircraft, or water craft. |
81% | Identifying Objects, Actions, and Events - Identifying information by categorizing, estimating, recognizing differences or similarities, and detecting changes in circumstances or events. |
81% | Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. |
78% | Inspecting Equipment, Structures, or Material - Inspecting equipment, structures, or materials to identify the cause of errors or other problems or defects. |
76% | Monitor Processes, Materials, or Surroundings - Monitoring and reviewing information from materials, events, or the environment, to detect or assess problems. |
75% | Performing for or Working Directly with the Public - Performing for people or dealing directly with the public. This includes serving customers in restaurants and stores, and receiving clients or guests. |
68% | Making Decisions and Solving Problems - Analyzing information and evaluating results to choose the best solution and solve problems. |
64% | Updating and Using Relevant Knowledge - Keeping up-to-date technically and applying new knowledge to your job. |
63% | Controlling Machines and Processes - Using either control mechanisms or direct physical activity to operate machines or processes (not including computers or vehicles). |
61% | Evaluating Information to Determine Compliance with Standards - Using relevant information and individual judgment to determine whether events or processes comply with laws, regulations, or standards. |
58% | Performing General Physical Activities - Performing physical activities that require considerable use of your arms and legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling of materials. |
56% | Communicating with Persons Outside Organization - Communicating with people outside the organization, representing the organization to customers, the public, government, and other external sources. This information can be exchanged in person, in writing, or by telephone or e-mail. |
56% | Processing Information - Compiling, coding, categorizing, calculating, tabulating, auditing, or verifying information or data. |
56% | Establishing and Maintaining Interpersonal Relationships - Developing constructive and cooperative working relationships with others, and maintaining them over time. |
52% | Judging the Qualities of Things, Services, or People - Assessing the value, importance, or quality of things or people. |
51% | Assisting and Caring for Others - Providing personal assistance, medical attention, emotional support, or other personal care to others such as coworkers, customers, or patients. |
50% | Handling and Moving Objects - Using hands and arms in handling, installing, positioning, and moving materials, and manipulating things. |