75% | Customer and Personal Service - Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction. |
68% | Clerical - Knowledge of administrative and clerical procedures and systems such as word processing, managing files and records, stenography and transcription, designing forms, and other office procedures and terminology. |
66% | English Language - Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar. |
54% | Telecommunications - Knowledge of transmission, broadcasting, switching, control, and operation of telecommunications systems. |
Skills
72% | Active Listening - Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times. |
72% | Speaking - Talking to others to convey information effectively. |
69% | Social Perceptiveness - Being aware of others' reactions and understanding why they react as they do. |
60% | Coordination - Adjusting actions in relation to others' actions. |
56% | Critical Thinking - Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems. |
56% | Service Orientation - Actively looking for ways to help people. |
50% | Writing - Communicating effectively in writing as appropriate for the needs of the audience. |
50% | Monitoring - Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action. |
Abilities
78% | Speech Recognition - The ability to identify and understand the speech of another person. |
75% | Oral Comprehension - The ability to listen to and understand information and ideas presented through spoken words and sentences. |
75% | Speech Clarity - The ability to speak clearly so others can understand you. |
75% | Oral Expression - The ability to communicate information and ideas in speaking so others will understand. |
60% | Problem Sensitivity - The ability to tell when something is wrong or is likely to go wrong. It does not involve solving the problem, only recognizing there is a problem. |
53% | Selective Attention - The ability to concentrate on a task over a period of time without being distracted. |
53% | Written Comprehension - The ability to read and understand information and ideas presented in writing. |
50% | Written Expression - The ability to communicate information and ideas in writing so others will understand. |
50% | Deductive Reasoning - The ability to apply general rules to specific problems to produce answers that make sense. |
50% | Category Flexibility - The ability to generate or use different sets of rules for combining or grouping things in different ways. |
50% | Near Vision - The ability to see details at close range (within a few feet of the observer). |
50% | Information Ordering - The ability to arrange things or actions in a certain order or pattern according to a specific rule or set of rules (e.g., patterns of numbers, letters, words, pictures, mathematical operations). |
Work Activities
79% | Getting Information - Observing, receiving, and otherwise obtaining information from all relevant sources. |
72% | Communicating with Persons Outside Organization - Communicating with people outside the organization, representing the organization to customers, the public, government, and other external sources. This information can be exchanged in person, in writing, or by telephone or e-mail. |
68% | Establishing and Maintaining Interpersonal Relationships - Developing constructive and cooperative working relationships with others, and maintaining them over time. |
67% | Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. |
66% | Performing for or Working Directly with the Public - Performing for people or dealing directly with the public. This includes serving customers in restaurants and stores, and receiving clients or guests. |
53% | Identifying Objects, Actions, and Events - Identifying information by categorizing, estimating, recognizing differences or similarities, and detecting changes in circumstances or events. |
52% | Interacting With Computers - Using computers and computer systems (including hardware and software) to program, write software, set up functions, enter data, or process information. |
51% | Processing Information - Compiling, coding, categorizing, calculating, tabulating, auditing, or verifying information or data. |