Skills
62% | Social Perceptiveness - Being aware of others' reactions and understanding why they react as they do. |
60% | Active Listening - Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times. |
60% | Speaking - Talking to others to convey information effectively. |
60% | Service Orientation - Actively looking for ways to help people. |
53% | Critical Thinking - Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems. |
50% | Monitoring - Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action. |
Abilities
66% | Speech Clarity - The ability to speak clearly so others can understand you. |
62% | Oral Expression - The ability to communicate information and ideas in speaking so others will understand. |
60% | Oral Comprehension - The ability to listen to and understand information and ideas presented through spoken words and sentences. |
56% | Problem Sensitivity - The ability to tell when something is wrong or is likely to go wrong. It does not involve solving the problem, only recognizing there is a problem. |
56% | Speech Recognition - The ability to identify and understand the speech of another person. |
53% | Deductive Reasoning - The ability to apply general rules to specific problems to produce answers that make sense. |
53% | Inductive Reasoning - The ability to combine pieces of information to form general rules or conclusions (includes finding a relationship among seemingly unrelated events). |
53% | Near Vision - The ability to see details at close range (within a few feet of the observer). |
50% | Written Comprehension - The ability to read and understand information and ideas presented in writing. |
Work Activities
68% | Performing for or Working Directly with the Public - Performing for people or dealing directly with the public. This includes serving customers in restaurants and stores, and receiving clients or guests. |
64% | Getting Information - Observing, receiving, and otherwise obtaining information from all relevant sources. |
60% | Making Decisions and Solving Problems - Analyzing information and evaluating results to choose the best solution and solve problems. |
59% | Assisting and Caring for Others - Providing personal assistance, medical attention, emotional support, or other personal care to others such as coworkers, customers, or patients. |
55% | Communicating with Persons Outside Organization - Communicating with people outside the organization, representing the organization to customers, the public, government, and other external sources. This information can be exchanged in person, in writing, or by telephone or e-mail. |
55% | Interacting With Computers - Using computers and computer systems (including hardware and software) to program, write software, set up functions, enter data, or process information. |
53% | Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. |
52% | Judging the Qualities of Things, Services, or People - Assessing the value, importance, or quality of things or people. |
51% | Coordinating the Work and Activities of Others - Getting members of a group to work together to accomplish tasks. |
50% | Developing and Building Teams - Encouraging and building mutual trust, respect, and cooperation among team members. |